MEAT AND DAIRY PRODUCTS UNITS

Various meat and dairy products are made in this unit and research and training activities are carried out.

As a meat product, mince, bird, steak, tenderloin, rosto, counterfile are prepared and salami, sausage, sausage, smoked-language productions are made.
As dairy products, various cheeses (white cheese, cheddar, mihalic), yogurt, buttermilk are produced regularly.
Meat and dairy products are offered for consumption in our 2 Sales Units located in our University Campus.

 

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Create Date: 1/28/2025
Last Modify Date: 2/16/2025 10:00:09 PM

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