| S.No | PROJE TÜRÜ | PROJE ADI | FAKÜLTE | BAŞLAMA TARİHİ | BİTİŞ TARİHİ |
| 1 | ERASMUS+ | Green Agripreneurs of Future | Ziraat Fk. | 31.12.2023 | 30.12.2025 |
| 2 | ERASMUS+ | Development of VR/AR Assisted Digital Training Materials for Hybrid and Electric Vehicles | Mühendislik Fk. | 1.12.2023 | 1.12.2025 |
| 3 | ERASMUS+ | Enriching Learning with Augmented Reality Simulations for Interactive Science | Eğitim Fk. | 1.12.2023 | 30.11.2025 |
| 4 | ERASMUS+ | Sustainable Environmental Education by Integrating P4C Education Into STEAM Courses | Fen Edebiyat Fk. | 1.11.2023 | 31.10.2025 |
| 5 | ERASMUS+ | Embedding EU values in teaching and learning in higher education | İ.İ.B.F. | 1.09.2023 | 31.08.2025 |
| 6 | UFUK AVRUPA | Strengthening the research capacity of Turkey in innovative business models for the hospitality sector (REMODEL) | İ.İ.B.F. | 1.01.2023 | 31.12.2025 |
| 7 | ERASMUS+ | Sustainable Development Strategies for Higher Education Institutions | İ.İ.B.F. | 1.09.2022 | 28.02.2025 |
| 8 | ERASMUS+ | Social Impact Of Higher Education On Sustainable Development (SUSTAINABLE) | İ.İ.B.F | 1.09.2022 | 31.08.2024 |
| 9 | ERASMUS+ | European Excellence in Dairy Learning | Sağlık Bilimleri Fk. | 1.05.2022 | 1.05.2026 |
| 10 | ERASMUS+ | Developing Competences of Pre-Service Teachers through STE(A)M-based Renewable Energy Curriculum | Eğitim Fk. | 28.02.2022 | 27.02.2024 |
| 11 | ERASMUS+ | Gender Diversity On Corporate Boards: A Road To Sustainability | İ.İ.B.F. | 28.02.2022 | 27.02.2024 |
| 12 | UFUK 2020 | Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns | Sağlık Bilimleri Fk. | 10.01.2022 | 10.01.2025 |
| 13 | ERASMUS+ | Developing Adults Key Competencies by Improving their Socio-Scientific Literacy | Eğitim Fk. | 1.12.2021 | 1.12.2023 |
| 14 | ERASMUS+ | Digital Learning Platform for Generation Z: Passport to IFRS | İ.İ.B.F. | 1.06.2021 | 31.05.2023 |
| 15 | UFUK 2020 | Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops (LOCALNUTLEG) | Ziraat Fk. | 1.05.2021 | 1.11.2024 |
| 16 | ERASMUS+ | Enhancement of STEAM Teachers' Discipline - Specific Pedagogies through Robotic and Coding Curriculum Embedded in Online Environment (ROBOCODE) | Eğitim Fk. | 31.12.2020 | 30.12.2022 |
| 17 | ERASMUS+ | Enhancing creative and Innovative Teaching Skills (ENCITS) | Eğitim Fk. | 31.12.2020 | 30.12.2022 |
| 18 | ERASMUS+ | Social and Emotional Skills Development at Early Childhood Education (SESDECE) |
Yenişehir MYO | 31.12.2020 | 31.12.2022 |
| 19 | ERASMUS+ | Academic Hospitality for İnternational Students in Higher Education | İ.İ.B.F. | 1.10.2019 | 30.09.2021 |
| 20 | UFUK 2020 | 1831 "Bringing Innovation and Sustainability along The Whole Value Chain The Mediterranean Tomato Industry (MEDITOMATO) | Ziraat Fk. | 22.05.2019 | 30.11.2022 |
