| S.No |
PROJE TÜRÜ |
PROJE ADI |
FAKÜLTE |
BAŞLAMA TARİHİ |
BİTİŞ TARİHİ |
| 1 |
ERASMUS+ |
Green Agripreneurs of Future |
Ziraat Fk. |
31.12.2023 |
30.12.2025 |
| 2 |
ERASMUS+ |
Development of VR/AR Assisted Digital Training Materials for Hybrid and Electric Vehicles |
Mühendislik Fk. |
1.12.2023 |
1.12.2025 |
| 3 |
ERASMUS+ |
Enriching Learning with Augmented Reality Simulations for Interactive Science |
Eğitim Fk. |
1.12.2023 |
30.11.2025 |
| 4 |
ERASMUS+ |
Sustainable Environmental Education by Integrating P4C Education Into STEAM Courses |
Fen Edebiyat Fk. |
1.11.2023 |
31.10.2025 |
| 5 |
ERASMUS+ |
Embedding EU values in teaching and learning in higher education |
İ.İ.B.F. |
1.09.2023 |
31.08.2025 |
| 6 |
UFUK AVRUPA |
Strengthening the research capacity of Turkey in innovative business models for the hospitality sector (REMODEL) |
İ.İ.B.F. |
1.01.2023 |
31.12.2025 |
| 7 |
ERASMUS+ |
Sustainable Development Strategies for Higher Education Institutions |
İ.İ.B.F. |
1.09.2022 |
28.02.2025 |
| 8 |
ERASMUS+ |
Social Impact Of Higher Education On Sustainable Development (SUSTAINABLE) |
İ.İ.B.F |
1.09.2022 |
31.08.2024 |
| 9 |
ERASMUS+ |
European Excellence in Dairy Learning |
Sağlık Bilimleri Fk. |
1.05.2022 |
1.05.2026 |
| 10 |
ERASMUS+ |
Developing Competences of Pre-Service Teachers through STE(A)M-based Renewable Energy Curriculum |
Eğitim Fk. |
28.02.2022 |
27.02.2024 |
| 11 |
ERASMUS+ |
Gender Diversity On Corporate Boards: A Road To Sustainability |
İ.İ.B.F. |
28.02.2022 |
27.02.2024 |
| 12 |
UFUK 2020 |
Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns |
Sağlık Bilimleri Fk. |
10.01.2022 |
10.01.2025 |
| 13 |
ERASMUS+ |
Developing Adults Key Competencies by Improving their Socio-Scientific Literacy |
Eğitim Fk. |
1.12.2021 |
1.12.2023 |
| 14 |
ERASMUS+ |
Digital Learning Platform for Generation Z: Passport to IFRS |
İ.İ.B.F. |
1.06.2021 |
31.05.2023 |
| 15 |
UFUK 2020 |
Developing of innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops (LOCALNUTLEG) |
Ziraat Fk. |
1.05.2021 |
1.11.2024 |
| 16 |
ERASMUS+ |
Enhancement of STEAM Teachers' Discipline - Specific Pedagogies through Robotic and Coding Curriculum Embedded in Online Environment (ROBOCODE) |
Eğitim Fk. |
31.12.2020 |
30.12.2022 |
| 17 |
ERASMUS+ |
Enhancing creative and Innovative Teaching Skills (ENCITS) |
Eğitim Fk. |
31.12.2020 |
30.12.2022 |
| 18 |
ERASMUS+ |
Social and Emotional Skills
Development at Early Childhood Education (SESDECE) |
Yenişehir MYO |
31.12.2020 |
31.12.2022 |
| 19 |
ERASMUS+ |
Academic Hospitality for İnternational Students in Higher Education |
İ.İ.B.F. |
1.10.2019 |
30.09.2021 |
| 20 |
UFUK 2020 |
1831 "Bringing Innovation and Sustainability along The Whole Value Chain The Mediterranean Tomato Industry (MEDITOMATO) |
Ziraat Fk. |
22.05.2019 |
30.11.2022 |