| Code |
Analysis/Report |
A/R Fee |
| GID001 |
Brix Determination |
200 |
| GID002 |
Specific Gravity Determination (Pycnometric) |
150 |
| GID003 |
Dry Matter and Moisture Determination |
250 |
| GID004 |
Ash Determination |
350 |
| GID005 |
pH Measurement |
170 |
| GID006 |
Viscosity Determination |
350 |
| GID007 |
Alcohol Determination (Pycnometric) |
400 |
| GID008 |
Acetyl Methyl Carbinol Determination |
250 |
| GID009 |
Ascorbic Acid Determination (Spectrophotometric) |
600 |
| GID010 |
Formol Number Determination |
300 |
| GID011 |
Temporary Hardness Determination |
350 |
| GID012 |
Hydroxymethylfurfural (HMF) Determination (Spectrophotometric) |
600 |
| GID013 |
Carotene Determination (Spectrophotometric) |
600 |
| GID014 |
Free Sulfur Determination (SO2) (Titrimetric) |
500 |
| GID015 |
Total Sulfur Determination (SO2) (Titrimetric) |
500 |
| GID016 |
Lycopene Determination (Spectrophotometric) |
600 |
| GID017 |
Nitrate Determination (Presence/Absence Test) |
200 |
| GID018 |
Nitrite Determination (Presence/Absence Test) |
200 |
| GID019 |
Pectin Determination (Calcium Pectate) (Titrimetric) |
500 |
| GID020 |
Reducing Sugar Determination |
400 |
| GID021 |
Total Sugar Determination |
400 |
| GID022 |
Total Hardness Determination |
350 |
| GID023 |
Salt Determination |
350 |
| GID024 |
Volatile Acidity Determination |
250 |
| GID025 |
Titration Acidity Determination |
250 |
| GID026 |
1000 Kernel Weight Determination in Grains |
200 |
| GID027 |
Hectoliter Weight Determination in Grains |
200 |
| GID028 |
Kernel Size Determination in Grains |
200 |
| GID029 |
Foreign Matter Determination in Grains |
200 |
| GID030 |
Gluten Content Determination in Grains (Hand Washing) |
250 |
| GID031 |
Lactose Determination (Titrimetric) |
450 |
| GID032 |
Fat Determination in Milk and Dairy Products (Gerber Method) |
350 |
| GID033 |
Sedimentation Determination in Milk |
350 |
| GID034 |
Homogenization Control Determination in UHT Milk |
400 |
| GID035 |
Sterilization Control Determination in UHT Milk |
2000 |
| GID036 |
Refractive Index Determination in Fats |
250 |
| GID037 |
Pelshenke Test |
300 |
| GID038 |
Iodine Value Determination in Fats |
450 |
| GID039 |
Peroxide Value Determination in Fats |
450 |
| GID040 |
Saponification Value Determination in Fats |
450 |
| GID041 |
Unsaponifiable Matter Determination in Fats |
500 |
| GID042 |
Free Fatty Acid Determination in Fats |
450 |
| GID043 |
Kreis Test |
300 |
| GID044 |
Disinfectant Efficacy Determination |
5000 |
| GID045 |
E. coli Count |
1000 |
| GID046 |
Coliform Bacteria Count |
1000 |
| GID047 |
Mold Count |
800 |
| GID048 |
Lactic Acid Bacteria Count |
1000 |
| GID049 |
Yeast Count |
800 |
| GID050 |
Staphylococcus Detection |
1000 |
| GID051 |
Total Bacteria Count |
800 |
| GID052 |
Mold Identification |
1000 |
| GID053 |
Antimicrobial Property Determination |
2000 |
| GID054 |
Sensory Analysis |
1500 |
| GID055 |
Recipe Development (Per Recipe) |
5000 |
| GID056 |
Health/Industry Compliance Report (With Analysis) |
5000 |
| GID057 |
Health/Industry Compliance Report (Without Analysis) |
3000 |
| GID058 |
Physical Analyses in Fruits and Vegetables |
300 |
| GID059 |
Physical Analyses in Canned Products |
300 |
| GID060 |
Consultancy and Training Services |
Depending on the contract |