OUR SECTOR-UNIVERSITY COOPERATION RESEARCH PROJECT, SUPPORTING PESTICIDE-FREE CHERRY PRODUCTION AND SUPPLY TO THE MARKET, WAS SUPPORTED BY BURSA ULUDAĞ UNIVERSITY

Our Scientific Research project, which supports the production and placing on the market of cherries without pesticide residues, carried out in cooperation with the "Plant Protection Department" and "Perla Fruit Special Food Control Laboratories", was granted funding by Bursa Uludağ University Scientific Research Projects Unit.

“Research on the determination and reduction of pesticide residue risks in cherries and the development of analysis methods”

Our Project Team
Prof. Dr. Nabi Alper KUMRAL
Load. Zir. Eng. Gulden HAZARHUN
Load. Zir. Eng. Ayşenur KOLCU
Agr. Eng. Burcu GÜMÜ

Research on Residue Levels of Some Spraying Programs and Fungicides Against Powdery Mildew Disease in Vineyard, Supported by BAP

Under the supervision of Assoc. Prof. Dr. Himmet TEZCAN, within the scope of the PhD. Program, Aysegul KAYA's research titled "Effectiveness of Some Spraying Programs Used Against Powdery Mildew Disease in Vineyards in Some Grape Varieties and Residue Levels of Fungicides in Grapes at Harvest" was supported by the BAP Coordination Unit. In addition, GÖRSENTAM Agricultural Technologies supports the project in the evaluation of climate data.