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11/11/2024 1:59:25 PM

The second-year students of our vocational school's Food Technology Program organized a technical trip to Besaş Bread Inc.'s production facility and the BEYAP bakery products laboratory on November 5, 2024.

The second-year students of our vocational school's Food Technology Program organized a technical trip to Besaş Bread Inc.'s production facility and the BEYAP bakery products laboratory on November 5, 2024.


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Create Date: 11/11/2024 1:59:25 PM
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