Uludağ University Faculty of Agriculture was established in 1981 and today comprises 9 departments: Horticulture, Field Crops, Animal Science, Plant Protection, Agricultural Economics, Soil Science and Plant Nutrition, Food Engineering, Biosystems Engineering, and Landscape Architecture. Education and training continues in all departments except Landscape Architecture with 1978 students. With its 36-year history and experienced and productive staff of 125 academic and 80 administrative personnel, our faculty is a distinguished Faculty of Agriculture.

Our faculty's vision is to be a successful, sustainable, and environmentally conscious academic institution with universal standards in education, training, and research.

Our faculty's mission is to contribute to the production of science and technology by generating knowledge at a universal level; to educate individuals who value our institutional values, possess professional ethics, have a developed environmental awareness, are creative, entrepreneurial, dynamic, participatory, and possess scientific formation and self-confidence, and who will be successful anywhere in the world, in academic institutions, the public sector, and the private sector.

Uludağ University Faculty of Agriculture Agricultural Application and Research Center (TUAM) was established in 1985 and operates on an area of ​​2250 decares. Our faculty has an irrigation pond constructed by the DSI 1st Regional Directorate for use in irrigating agricultural areas. Water collected in the pond is supplied via a 13 km transmission line from the Kayapa Dam, enabling irrigated agriculture on approximately 1000 decares of land within the Uludağ University Faculty of Agriculture's agricultural areas for educational and research purposes.

In our faculty, in the field of field crops, approximately 250-300 tons of seed wheat are produced and sold annually to provide high-quality wheat seeds to regional and national farmers. In addition, we also produce oilseed and snack sunflower, rapeseed, and silage corn.

In the field of horticultural crops, we produce apples, grapes, walnuts, olives, ornamental plants, and cut flowers.

In the field of animal husbandry; The faculty engages in beef and dairy cattle farming, sheep, goat, broiler chicken, ostrich, and quail breeding, as well as the production of chicken eggs, quail eggs, ostrich eggs, ostrich meat, and cow and goat milk.

In the food sector, products such as tomato juice, tomato paste, apple juice, vinegar, tarhana (a type of dried soup mix), pickled olives, and brined black olives are produced.

Students have the opportunity to gain intensive practical experience by directly participating in activities carried out in all areas during the academic year, in professional practice courses, and in summer internships.

Our faculty holds a privileged position among agricultural faculties in our country due to its land resources and the easy accessibility of its research and application areas and facilities for both faculty and students.

DEPARTMENTS:
GARDEN PLANTS DEPARTMENT
PLANT PROTECTION DEPARTMENT
BIOSYSTEMS ENGINEERING DEPARTMENT
FOOD ENGINEERING DEPARTMENT
LANDSCAPE ARCHITECTURE DEPARTMENT
FIELD CROPS DEPARTMENT
DEPARTMENT OF AGRICULTURAL ECONOMICS
SOIL SCIENCE AND PLANT NUTRITION DEPARTMENT
DEPARTMENT OF ZOOTECHNICS