2019-2023 BİTUAM YAYIN LİSTESİ 

Uluslararası hakemli dergilerde yayınlanan makaleler (SCI & SCI-Expanded) 

1. Acoğlu, B., Yolci Omeroglu, P. (2021). The Effect of Drying Processes on Pesticide Residues in Orange (Citrus sinensis). Drying Technology, 39 (13): 2039-2054 https://doi.org/10.1080/07373937.2021.1946078 (Q1)

2. Acoğlu, B., Yolci Omeroglu, P. (2021). Effectiveness of Different Type of Washing Agents on Reduction of Pesticide Residues in Orange (Citrus sinensis). LWT, 43: 111690 (Q1)

3. Kamiloglu, S., Tomas, M., Ozdal, T., Capanoglu, E. (2021). Effect of Food Matrix on the Content and Bioavailability of Flavonoids. Trends in Food Science and Technology, 117: 15-33 (Q1) 

4. Low, D. Y., Micheau, P., Koistinen, V.M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., Bento da Silva, A., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D.K., Capanoglu, E., Tomás Barberán, F.A., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Ove Dragsted, L., Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Bronze, M.R., Stanstrup, J., Manach, C. (2021). Data Sharing in Predret for Accurate Prediction of Retention Time: Application to Plant Food Bioactive Compounds. Food Chemistry, 357, 129757 (Q1)

5. Salehi, B., Quispe, C., Butnariu, M., Sarac, I., Marmouzi, I., Kamle, M., Tripathi, V., Kumar, P., Bouyahya, A., Capanoglu, E., Ceylan, F.D., Singh, L., Bhatt, I.D., Sawicka, B., Krochmal‐Marczak, B., Skiba, D., El Jemli, M., El Jemli, Y., Coy‐Barrera, E., Sharifi‐Rad, J., Kamiloglu, S., Cádiz‐Gurrea, M.D.L.L., Segura‐Carretero, A., Kumar, M., Martorell, M. (2021). Phytotherapy and Food Applications from Brassica Genus. Phytotherapy Research, 35 (7), 3590-3609. (Q1) 

6. Bulut, R., Yolci Omeroglu, P., Acoglu, B., Koç Alibaşoğlu, E. (2021). Migration of Lead and Cadmium from Ceramic Kitchenware and Estimation of Sampling Uncertainty. Journal of Food Processing and Preservation, 45(12): e15750, https://doi.org/10.1111/jfpp.15750 (Q3)

7. Ozdal, T., Yolci Omeroglu, P. (2021). Investigation of Fatty Acid Composition Including Trans Fatty Acids and Erucic Acid in Selected Salty Snack Foods. Journal of Food Processing and Preservation, 45(10): e15791,https://doi.org/10.1111/jfpp.15791 (Q3)

8. Ozkan-Karabacak A., Tunckal, C., Tamer C. E., Çopur, Ö.U., Yolcı-Omeroglu P. (2022). Bioaccesibility of Total Phenolics and Antioxidant Activity of Melon Slices Dried in a Heat Pump Drying System. Journal of Food Measurement and Characterization, 16: 2154-2171, https://doi.org/10.1007/s11694-022-01335-z  (Q3) 

9. Tunckal, C., Ozkan-Karabacak A., Tamer C. E., Yolcı-Omeroglu P., Goksel, Z. (2022). Mathematical Modelling and Optimization of Melon Slice Drying with Response Surface Methodology in a Heat Pump Drying System. Latin American Applied Research, 52 (2): 101-110 https://doi.org/10.52292/j.laar.2022.851 (Q4) 

10. Kurt, A., Er, E., Neşelen, E., Yonar, T. (2021). Electrochemical Removal of Cefazolin from Aqueous Media by Novel Composite Anodes: Effects of Electrolytes and Operating Parameters. International  Journal of Electrochemical Science, 16: 211249 (Q4)

11. . Sakin, A.E., Mert, C., Tasdemir, Y. (2022). PAHs, PCBs and OCPs in Olive Oil during the Fruit Ripening Period of Olive Fruits. Environmental Geochemistry and Health (2022). https://doi.org/10.1007/s10653-022-01297-7 (Q1)

12. Can Karaca, A., Nickerson, M., Caggia, C., Randazzo, C.L., Balange, A.K., Carrillo, C., Gallego, M., Sharifi-Rad, J., Kamiloglu, S., Capanoglu, E. (2022). Nutritional and Functional Properties of Novel Protein Sources. Food Reviews International, doi: 10.1080/87559129.2022.2067174 (Q1). 

13. Kamiloglu, S., Tomas, M., Ozdal, T., Capanoglu, E. (2022). Oil Matrix Modulate the Bioaccessibility of Polyphenols: A study of Salad Dressing Formulation with Industrial Broccoli by-products and Lemon Juice. Journal of the Science of Food and Agriculture, doi: 10.1002/jsfa.11890 (Q1). 

14. Carrillo, C., Nieto, G., Martínez-Zamora, L., Ros, G., Kamiloglu, S., Munekata, P. E. S., Pateiro, M., Lorenzo, J. M., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J. Á., Barba, F. J. (2022). Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. Journal of Agricultural and Food Chemistry, doi: 10.1021/acs.jafc.1c07208 (Q1). 

15. Kamiloglu, S., Ozdal, T., Bakir, S., Capanoglu, E. (2022). Bioaccessibility of terebinth (Pistacia terebinthus L.) Coffee Polyphenols: Influence of Milk, Sugar and Sweetener Addition. Food Chemistry, 131728 (Q1) 

16. Sharifi-Rad, J. S., Herrera-Bravo,  J., Kamiloglu, S., Petroni, K., Mishra, A. P., Monserrat-Mesquida, M. Sureda,  A., Martorell, M., Aidarbekovna, D. S. A., Yessimsiitova,  Z., Ydyrys,  A., Hano, C., Calina, D., Cho, W. C.  (2022).  Recent Advances in the Therapeutic Potential of Emodin for Human Health, Biomedicine & Pharmacotherapy, 154, 113555, https://doi.org/10.1016/j.biopha.2022.113555. (Q1)

17. Quispe, C., Herrera-Bravo, J., Khan, K., Javed, Z., Semwal, P., Painuli,  S., Kamiloglu, S., Martorell, M., Calina, D., Sharifi-Rad J. 2022. Therapeutic applications of curcumin nanomedicine formulations in cystic fibrosis. Prog Biomater (2022). https://doi.org/10.1007/s40204-022-00198-3 (Q2)

18. Karaca, A. C., Nickerson,  M., Caggia,  C., Randazzo,  C. L., Balange, A. K., Carrillo, C., Gallego, M., Sharifi-Rad, J., Kamiloglu, S., Esra Capanoglu, E. 2022. Nutritional and Functional Properties of Novel Protein Sources, Food Reviews International,  DOI: 10.1080/87559129.2022.2067174  (Q1)

B-Ulusal hakemli dergilerde yayınlanan makaleler 

1. Acoğlu, B., Yolci Ömeroğlu, P. (2020). Nar Suyu ve Yeşil Çay İlaveli Kalorisi Azaltılmış Fonksiyonel Geleneksel Karışık Meyve Marmelatı Üretimi.  Akademik Gıda, 18 (2): 143:155.

2. Koç, E., Yolci Ömeroğlu, P. (2020). Geleneksel Anjelika Reçelinin Toplam Antioksidan Kapasite, Toplam Fenolik Madde ve in vitro Sindirim Modeli ile Biyoerişilebilirliğinin Belirlenmesi. Gıda Dergisi, 45 (1): 171-181.

3. Koç, E., Yolci Ömeroğlu, P. (2019). Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri. Akademik Gıda, 17(4) (2019): 485-496.

4. Özkan Karabacak, A., Çopur, Ö.U. (2021). Farklı Kurutma Yöntemleri ile Üretilen Karışık Sebze Pestilinin Kuruma Karakteristikleri, Renk Değişim Kinetiği, Mineral Madde İçeriği ve Tekstürel Özelliklerinin Belirlenmesi. Gıda, 46(1): 1-20.

5. Kurt, A. (2021). Cefuroxime Oxidation With New Generation Anodes: Evaluation Of Parameter Effects, Kinetic And Total Intermediate Products. Environmental Research and Technology, doi:10.35208/ert.867139 

6. Bekar, E., Akpınar Bayizit, A., Çetin, K., Ünal, T. T., Yolci Ömeroğlu, P. (2021). Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi, Gıda ve Yem Bilimi Teknolojisi Dergisi, 26: 45-59.

7. Çetin, K., Akpınar Bayizit, A., Bekar, E., Çelik, M.A., Özoğlu, Ö., Çırak, N. (2021).  Fermente Sucuk Üretiminde Kekik ve Reyhan Uçucu Yağları Kullanarak Olgunlaştırma ve Raf Ömrüne Etkisinin Araştırılması. Gıda ve Yem Bilimi Teknolojisi Dergisi,  0(27): 47-60.

8. Kurt, A., Kander, S., Çopur, Ö. U. (2022). Bursa İli Kırsal Bölgelerindeki İçme Suyu Amaçlı Kullanılan Kuyu Sularının Ağır Metal Seviyelerinin Belirlenmesi. GIDA, 47(2): 199-211.

C- Uluslararası yayınevlerinde yayımlanan kitap bölümü

1. Güldiken,, B., Karlıaga, S., Capanoglu, E., Yolci Ömeroğlu, P., Kamiloglu,, S. (2020). Food Traceability. In C.M. Galanakis (Ed.), Innovative Food Analysis (pp. 249-268). Elsevier Science Publishing Co Inc.

2. Kamiloglu,, S., Tomas, M., Ozdal,, T., Yolci Ömeroğlu, P., Capanoglu, E. (2020). Bioactive Compound Analysis. In C.M. Galanakis (Ed.), Innovative Food Analysis (pp. 41-65). Elsevier Science Publishing Co Inc.

3. Ozdal, T., Tomas, M., Toydemir, G., Kamiloglu, S., Capanoglu, E. (2021). Introduction to Nutraceuticals, Medicinal Foods, and Herbs. In C.M. Galanakis (Ed.), Aromatic Herbs in Food: Bioactive Compounds, Processing and Applications (pp. 1-34). Elsevier Science Publishing Co Inc.

4. Capanoglu, E., Kamiloglu, S., Demirci Cekic, S., Sozgen Baskan, K., Avan, A.N., Uzunboy, S., Apak, R. (2021). Antioxidant Activity and Capacity Measurement. In H.M. Ekiert, K.G. Ramawat & J. Arora (Eds.), Plant Antioxidants and Health (pp. 1-66). Springer, Cham.

5. Kurt, A. 2022. Endocrin distruptor pollution in aquatic environment. In: Engineering and Architecture Science, Livre de Lyon, Editör:Halil İbrahim Kurt, Gülden Sandal Erzurumlu, Basım sayısı:1, Sayfa Sayısı 242, ISBN:978-2-38236-260-0, İngilizce (Bilimsel Kitap)

6. Kurt, A. 2022. Ozon uygulamalarıyla gıdalarda pestisit giderimi.  Livre de Lyon, Editör:Murat Oduncuoğlu, Engün Ergül, Basım sayısı:1, Sayfa Sayısı 134, ISBN:978-2- 38236-262-4, Türkçe(Bilimsel Kitap)

7. Kamiloglu, S., Yolci-Omeroglu, P., Copur, O.U. (2022). Making Cocoa Origin Traceable. In: Galanakis, C.M. (eds) Trends in Sustainable Chocolate Production. Springer, Cham. https://doi.org/10.1007/978-3-030-90169-1_6

8. Kamiloglu, S., Capanoglu, E., Jafari, S.M. (2022). An Overview of Food Bioactive Compounds and Their Health-Promoting Features. In S.M. Jafari & E. Capanoglu (Eds.), Retention of Bioactives in Food Processing. Springer Nature.

9. Kamiloglu, S., Ozdal, T., Catalkaya, G., Capanoglu, E. (2022). Separation of Polyphenols and Carotenoids Using Nanofiltration. In S.M. Jafari & R. Castro-Munoz (Eds.), Membrane Separation of Food Bioactive Ingredients (pp. 205-238). Springer Nature Switzerland.

10. Ozdal, T., & Kamiloglu, S. (2022). Polyphenols, Bioavailability and Potency. In M. Glibetic (Ed.), Comprehensive Gut Microbiota (pp. 3-19). Elsevier Science Publishing Co Inc.

D-Uluslararası kongrelerde sunulan sözlü bildiriler

1. Unal, T.T., Bekar, E., Seven Erdemir, U., Akpinar Bayizit, A., Yolci Omeroglu, P., Copur, O.U. (2020). Determination of the Elemental Content of Tagetes erecta by ICP-MS and Investigation of the Potential Effects on the Organism by in-vitro Digestibility Studies. 2ndInternational Conference on Preventive Medicine, Elazığ, Türkiye, 25 - 28 Kasım 2020, ss.26

2.  Bekar, E., Unal, T.T., Akpinar Bayizit, A., Cetin, K., Yolci Omeroglu, P. (2020). Comparison of Extraction Methods on the Fatty Acid Profiles of Tagetes erecta. 2nd International Conference on Preventive Medicine, Elazığ, Türkiye, 25 - 28 Kasım 2020, ss.33

3. Unal, T.T., Bekar, E., Seven Erdemir, U., Akpinar Bayizit, A., Yolci Omeroglu, P., Copur, O.U. (2020). Assessment of the Elemental Content and Bioaccessibility of Matthiola incana by ICP-MS. 2nd International Conference on Preventive Medicine, Elazığ, Türkiye, 25 - 28 Kasım 2020, ss.37 

4. Celik, M.A., Seven Erdemir, U., Bekar, E., Unal, T.T., Copur, O.U. (2020). Determination of Element Levels of Bee Pollen Samples Collected from Domaniç District of Kütahya Province. 2nd International Conference on Preventive Medicine, Elazığ, Türkiye, 25 - 28 Kasım 2020 

5. Cirak, N., Akpinar Bayizit, A., Cetin, K., Celik, M.A., Bekar, E. (2020). Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production. 2nd International Conference on Preventive Medicine, Elazığ, Türkiye, 25 - 28 Kasım 2020 

6. Kamiloglu, S., Tomas, M., Ozdal, T., Capanoglu, E. (2020). Effect of Oil Matrix on the Bioaccessibility of Polyphenols from Broccoli By-products and Lemon Juice. 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 November-05 December 2020, Xi’an, Çin.

7. Topaloglu Gunan, K., Yolci Omeroglu, P. (2020). Molecular gastronomy and its applications. 4th. International Congress on Nutrition Obesity and Community Health. 24-25 December 2020. Abstract Book. P.506.  E-ISBN: 978-605-7594-68-6. 

8. Topaloglu Gunan, K., Yolci Omeroglu, P. (2020). Vegan Diet and Vegan Products 4th. International Congress on Nutrition Obesity and Community Health. 24-25 December 2020. Abstract Book. P.507.  E-ISBN: 978-605-7594-68-6.

9. Dikyokus, H., Dilmenler, P., Yolci Omeroglu, P. (2020). Healthy Snacks.  4th. International Congress on Nutrition Obesity and Community Health. 24-25 December 2020. Abstract Book. P.495.  E-ISBN: 978-605-7594-68-6.

10. Dikyokus, H., Dilmenler, P., Yolci Omeroglu, P. (2020). Functional Properties of Rheum ribes L. and Its Effect on Health.  4th. International Congress on Nutrition Obesity and Community Health. 24-25 December 2020. Abstract Book. P.150.  E-ISBN: 978-605-7594-68-6. 

11. Acoglu, B., Koc Alibasoglu, E., Yolci Omeroglu, P., Çopur, O.U. (2020). Novel Approach to Food Safety: Radiation Technology. 4th. International Congress on Nutrition Obesity and Community Health. 24-25 December 2020. Abstract Book. P.134.  E-ISBN: 978-605-7594-68-6. 

12. Koc Alibasoglu, E., Acoglu, B., Yolci Omeroglu, P., Çopur, O.U.  (2020). Novel Approach to Food Safety: Electrical Pulse Technology. 4th. International Congress on Nutrition Obesity and Community Health. 24-25 December 2020. Abstract Book. P.142.  E-ISBN: 978-605-7594-68-6.

13. Kamiloglu, S., Ozdal, T., Bakir, S., Capanoglu, E. (2021). Effects of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols. 5 th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 25 August-1 September 2021, Nanchang, Çin.

14. Kamiloglu, S. (2021). Changes in the Bioaccessibility of Polyphenols in Fruits and Vegetables Subjected to Freezing Process. 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3-4 June 2021, İstanbul, Türkiye.

15. Mutlu Keceli, T., Kamiloglu, S., Capanoglu, E., Kritsakis, A. (2021). Bioavailability of Olive and Olive Oil Phenolic Compounds. 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3-4 June 2021, İstanbul, Türkiye.

16. Kamiloglu, S., Alibasoglu Koc, E., & Acoglu, B. (2021). Effect of Industrial Freezing Process onthe Bioaccessibility of Carotenoids in Organic Butternut Squash (Cucurbita moschata). 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3-4 June 2021, İstanbul, Türkiye.

17. Bulut, R., Yolci Omeroglu, P., Acoglu, B., Koc Alibasoglu, E.  (2021). Migration of Lead and cadmium from Ceramic Kitchenware and Estimation of Sampling Uncertainty. 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3-4 June 2021, İstanbul, Türkiye.

18. Özdal, T., Yolci Omeroglu, P. (2021). Investigation of Fatty Acid Composition including Trans Fattya Acids and Erucic Acid in Selected Salty Snack Foods. International Conference on Raw Materials to Processed Foods (RPFoods 2021), 3-4 June 2021, İstanbul, Türkiye.

19. Akpınar Bayizit, A., H. Akpınar. (2021). Long Chain Fatty Acids of Microalgae as Functional Compounds. 12. International Scientific Research Congress (UBAK) - Natural and Engineering Sciences, 17-18 December, Ankara, Türkiye.

20. Bekar E., Ünal T. T. , Çelik M. A. , Acoğlu Çelik B., Koç Alibaşoğlu E., Şahin Dilmenler P., Akpınar Bayizit A., Yolcı Ömeroğlu P., Çopur Ö. U. , Kamiloğlu Beştepe S. (2022). Investigating the Effect of Harvest Season on the Bioaccessibility of Bee Pollen Polyphenols by Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry. 6th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 05-13 August 2022, Hangzhou, Çin.

      21. Özbek, Y.E., Akpınar, H., Akpınar Bayizit, A. (2022). Ak zambak (Lilium candidum) Polenlerinin Farklı Çözgenlerle Ekstraksiyonunun Antimikrobiyal Aktivite Üzerine Etkisi. 5th International     Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), 23-25 October, Ankara, Türkiye.

      22. Bekar, E., Bakırcı, Ş. A., Çil, M., Ateş, ES, Keskin, M. ve Hacıoğlu, A. (2023). Arı ekmeği ilavesi ile fonksiyonel köfte üretimi ve biyoaktif özelliklerinin araştırılması. V. International Halich Congress on Multidisipliner Scientific Research, İstanbul, Türkiye, 15-16 Ocak.