Mission

To train dietitians with innovative, creative and critical perspectives in the light of universal and ethical values, with the aim of protecting and improving the health of the society with adequate and balanced nutrition throughout life and increasing the quality of life by providing education, training and research opportunities at international standards ; to present its production in the fields of education, research and service for the benefit of the society.

Vision

To be a nationally and internationally recognized, preferred,  respected and leading department with its scientific studies and consultancy services.