Shellfish Poisoning and Toxins

Figen Cetinkaya and Tulay Elal Mus

Disinfecting Effects of Nano Silver Fluids in Gerbera (Gerbera jamesonii) Capitulum Tissue Culture

Masoud Fakhrfeshani, Abdolreza Bagheri and Ahmad Sharifi

The Estimate of Combining Ability and Heterosis for Yield and Yield Components in Tomato (Lycopersicon esculentum Mill.)

Akram Farzane, Hossein Nemati, Hossein Arouiee, Amin Mirshamsi Kakhki and Navid Vahdati

Adiponectin and Its Protective Effects

Saime Guzel and Abdullah Yalcin

Relationship between Growth of Atriplex species and Some Soil Properties in Khoor (Iran)

Hedayat Dehghani Poodeh and Amin Mojiri

Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven)

Samane Mohammadi and Mohammad Hossein Aminifard

In Vitro Micropropagation of Olive (Olea europaea L.) ‘Mission’ by Nodal Segments

Ahmad Ali Rostami and Ali Reza Shahsava

Selection of a the Best Suitable Thin-Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

Ilknur Alibas

Impact of Silicon on Decreasing of Salinity Stress in Greenhouse Cucumber (Cucumis sativus L.) in Soilless Culture

Zahra Amirossadat, Ahmad Mohammadi Ghehsareh and Amin Mojiri

Carnation Etched Ring Virus Elimination Through Shoot Tip Culture

Mahnaz Ashnayi, Mahdiyeh Kharrazi, Ahmad Sharifi and Mohsen Mehrvar

The Effects of Substrate and Cultivar in Quality of Strawberry

Atefe Ameri, Ali Tehranifar, Gholam Hossein Davarynejad and Mahmoud Shoor

Effects of Cowpea Living Mulch on Weed Control and Maize Yield

Reza Moradi Talebbeigi and Hossein Ghadiri

Growth and Development of Lolium perenne L. ‘Barbal’in Response to Different Concentrations of Paclobutrazol

Farzad Nazari and Taimoor Javadi

Evaluation the potential of Nano silver for removal of bacterial contaminants in valerian (Valeriana officinalis L.) tissue culture

Gholamreza Abdi