Ten dining halls found on and beyond the campus together with the dining halls of the regional colleges meet students’ luncheon requirements five days a week between 11:30 am and 13.30 pm,  and 16:30 pm and 18:30 pm providing a menu made up of three or four different dishes of healthy food (and a Vegatarian Menu) at reasonable prices. The menus and food controls are made by the dieticians.

Canteens and cafes as well as fast food restaurants, pastry shops, ‘pide’ and kebab restaurants are available at various locations on the campus. The suitability of the price and health conditions of all these establishments is inspected by the University.